Thermodynamic precision for your metabolism. Uses the clinically validated Mifflin-St Jeor equation — the gold standard in modern dietetics — to compute your exact energy requirements and macronutrient targets. No guesswork. Only physics.
Your Total Daily Energy Expenditure (TDEE) is the total number of calories your body burns in a 24-hour period, accounting for your resting metabolic rate, the thermic effect of food, and all physical activity. It is the single most important number in weight management — once you know it, the rest is arithmetic.
Eat significantly below your TDEE and you lose fat. Eat above it and you gain mass. Eat at it and your weight remains stable. Every diet — keto, paleo, intermittent fasting, low-carb — achieves its effects by, intentionally or not, reducing caloric intake below TDEE. The dietary method is irrelevant; the energy balance is the mechanism.
Published in 1990 in the Journal of the American Dietetic Association, the Mifflin-St Jeor equation is the current gold standard for estimating Basal Metabolic Rate (BMR). A 2005 meta-analysis found it to be the most accurate predictive equation for modern sedentary populations, outperforming the older Harris-Benedict (1919) and Roza-Shizgal (1984) revisions.
For men: BMR = (10 × weight in kg) + (6.25 × height in cm) − (5 × age) + 5
For women: BMR = (10 × weight in kg) + (6.25 × height in cm) − (5 × age) − 161
If you provide your body fat percentage, this calculator switches to the Katch-McArdle equation, which computes BMR from Lean Body Mass (LBM) directly. This is more accurate for athletes and those with higher-than-average muscle mass, as it removes adipose tissue — which is metabolically less active — from the calculation: BMR = 370 + (21.6 × LBM in kg).
The activity multipliers used here are derived from the Harris-Benedict Principle as refined in clinical nutrition practice. They range from 1.2 (completely sedentary, desk-bound) to 1.9 (professional athlete, construction worker, or military training). Choosing the correct multiplier is critical — most people overestimate their activity level by one category, which accounts for a 200–400 kcal/day estimation error.
Once your total calorie target is established, the distribution across the three macronutrients — protein, carbohydrates, and fat — determines body composition outcomes and training performance.
Protein (4 kcal/g) is the most important macro for anyone training. A minimum of 1.6g per kg of bodyweight is supported by a 2017 systematic review of 49 studies (Morton et al.) for muscle protein synthesis. In a caloric deficit, higher protein (up to 2.4g/kg) preserves lean mass.
Carbohydrates (4 kcal/g) are the primary fuel substrate for glycolytic exercise. They are not metabolically inert; sufficient carbohydrate intake supports thyroid hormone conversion (T4→T3), leptin signaling, and training intensity.
Dietary Fats (9 kcal/g) are essential for hormone production, fat-soluble vitamin absorption (A, D, E, K), and cell membrane integrity. A minimum of 20% of calories from fat is recommended to avoid hormonal suppression.