Evidence-Based Nutrition Science

TDEE & Macro
Calculator

Thermodynamic precision for your metabolism. Uses the clinically validated Mifflin-St Jeor equation — the gold standard in modern dietetics — to compute your exact energy requirements and macronutrient targets. No guesswork. Only physics.

Units:
Please fill in all required fields (age, weight, height).
Target Calories
kcal / day
TDEE (Maintenance)
kcal / day
BMR (Resting)
kcal / day
—%
Protein
— kcal
—%
Carbohydrates
— kcal
—%
Fats
— kcal
Protein Carbs Fat
Goal / Scenario Calories / Day
Aggressive Cut (25% deficit)
Moderate Cut (15% deficit)
Maintenance (TDEE)
Lean Bulk (10% surplus)
Aggressive Bulk (20% surplus)
Formula Applied
These targets are computed from peer-reviewed clinical equations. The Mifflin-St Jeor equation (1990) has been validated across diverse populations and is recommended by the Academy of Nutrition and Dietetics. Macronutrient ratios follow evidence-based guidelines from sports science literature. Consult a registered dietitian for personalized medical nutrition therapy.

What Is TDEE and Why Does It Matter?

Your Total Daily Energy Expenditure (TDEE) is the total number of calories your body burns in a 24-hour period, accounting for your resting metabolic rate, the thermic effect of food, and all physical activity. It is the single most important number in weight management — once you know it, the rest is arithmetic.

Eat significantly below your TDEE and you lose fat. Eat above it and you gain mass. Eat at it and your weight remains stable. Every diet — keto, paleo, intermittent fasting, low-carb — achieves its effects by, intentionally or not, reducing caloric intake below TDEE. The dietary method is irrelevant; the energy balance is the mechanism.

The Mifflin-St Jeor Equation

Published in 1990 in the Journal of the American Dietetic Association, the Mifflin-St Jeor equation is the current gold standard for estimating Basal Metabolic Rate (BMR). A 2005 meta-analysis found it to be the most accurate predictive equation for modern sedentary populations, outperforming the older Harris-Benedict (1919) and Roza-Shizgal (1984) revisions.

For men: BMR = (10 × weight in kg) + (6.25 × height in cm) − (5 × age) + 5
For women: BMR = (10 × weight in kg) + (6.25 × height in cm) − (5 × age) − 161

The Katch-McArdle Formula (With Body Fat %)

If you provide your body fat percentage, this calculator switches to the Katch-McArdle equation, which computes BMR from Lean Body Mass (LBM) directly. This is more accurate for athletes and those with higher-than-average muscle mass, as it removes adipose tissue — which is metabolically less active — from the calculation: BMR = 370 + (21.6 × LBM in kg).

Activity Multipliers

The activity multipliers used here are derived from the Harris-Benedict Principle as refined in clinical nutrition practice. They range from 1.2 (completely sedentary, desk-bound) to 1.9 (professional athlete, construction worker, or military training). Choosing the correct multiplier is critical — most people overestimate their activity level by one category, which accounts for a 200–400 kcal/day estimation error.

Understanding Macronutrients

Once your total calorie target is established, the distribution across the three macronutrients — protein, carbohydrates, and fat — determines body composition outcomes and training performance.

Protein (4 kcal/g) is the most important macro for anyone training. A minimum of 1.6g per kg of bodyweight is supported by a 2017 systematic review of 49 studies (Morton et al.) for muscle protein synthesis. In a caloric deficit, higher protein (up to 2.4g/kg) preserves lean mass.

Carbohydrates (4 kcal/g) are the primary fuel substrate for glycolytic exercise. They are not metabolically inert; sufficient carbohydrate intake supports thyroid hormone conversion (T4→T3), leptin signaling, and training intensity.

Dietary Fats (9 kcal/g) are essential for hormone production, fat-soluble vitamin absorption (A, D, E, K), and cell membrane integrity. A minimum of 20% of calories from fat is recommended to avoid hormonal suppression.

Frequently Asked Questions

How accurate is a TDEE calculator?
Predictive equations like Mifflin-St Jeor estimate BMR with an average error of ±10% in most individuals. This is a starting point, not a laboratory measurement. Use the calculated figure for 2–3 weeks, track your weight trend, and adjust calories by 100–200 kcal/day based on actual results. Real-world feedback from the scale is more accurate than any formula.
How many calories should I eat to lose weight?
A deficit of 500 kcal/day produces approximately 0.45kg (1 lb) of fat loss per week, based on the 3,500 kcal/lb estimate — though this is a simplification, it holds in practice over time. A 15–20% deficit is considered moderate and sustainable. Deficits exceeding 25% of TDEE increase the risk of muscle catabolism, metabolic adaptation, and nutrient deficiency. Never go below your BMR without medical supervision.
What is the difference between BMR and TDEE?
BMR (Basal Metabolic Rate) is the minimum calories your body requires at complete rest to sustain organ function — breathing, circulation, temperature regulation, cell repair. You would burn this number of calories if you lay perfectly still for 24 hours. TDEE (Total Daily Energy Expenditure) multiplies BMR by your activity factor to account for movement, exercise, and the thermic effect of food. TDEE is the practically relevant number for nutrition planning.
How much protein do I need to build muscle?
The current scientific consensus, based on a 2017 meta-analysis by Morton et al. in the British Journal of Sports Medicine, is that intakes beyond 1.62g per kg of bodyweight per day provide no additional benefit for muscle protein synthesis in most individuals. Practical recommendations sit at 1.6–2.2g/kg, with the upper range recommended during a caloric deficit or for advanced athletes seeking body recomposition.
Should I recalculate my TDEE after losing weight?
Yes. Your BMR is a function of your body mass — as you lose weight, your TDEE decreases. Recalculate every 4–5 kg (10 lbs) of weight change. This accounts for both the change in body mass and any metabolic adaptation (adaptive thermogenesis), which can reduce TDEE by 100–300 kcal/day beyond what the formula predicts. This is why weight loss tends to plateau and why gradual deficit approaches are more sustainable than aggressive restriction.